This year we will be hosting our annual Fencing Formal at Carluccios, so join us for a night of good times, and good food. Let's celebrate a fantastic year of fencing together!
This will once again be a black-tie formal event, including a three-course meal, music, photographer, a raffle and our yearly club awards. We will also have a 15% off discount at Fifteen all night! Current club members should purchase the "Member" ticket option, whereas any alumni or plus ones should purchase the "Non-member" ticket.
Meal Options:
Starters:
Tomato Bruschetta (V) (VG)-
Mixed tomatoes, basil and garlic on grilled Ciabatta bread, finished with extra virgin olive oil.
Garlic Focaccia (V)-
Our freshly baked focaccia with garlic butter
Selection of Breads (V) (VG)-
Focaccia, ciabatta, ciappe Italian flatbread, served with extra virgin olive oil and balsamic.
Arancini (V)-
Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.
Zuppa di Funghi (V)-
A rich and earthy soup of porcini, shiitake & oyster mushrooms. Served with our freshly baked focaccia.
Garlic Focaccia with Mozzarella (V)-
With garlic butter and melted mozzarella
Mains:
Ricotta & Spinach Ravioli (V)-
Served in a sage & butter sauce.
Penne Regine All’Arrabbiata (V) (VG)-
With our spicy tomato sauce
Margherita (V)-
Tomato sauce, Fior di latte mozzarella and cherry tomatoes finished with fresh basil and basil oil.
Risotto ai Funghi (V)-
Arborio rice with a mix of porcini, shiitake & oyster mushrooms with garlic. Served with a truffle crisp.
Chicken Milanese-
Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano
Pancetta & Mushroom-
Tomato sauce, Fior di latte mozzarella, pancetta, mushroom and olives.
Dessert:
Tiramisu (V)-
Savoiardi biscuits dipped in espresso, mascarpone and cocoa
Ice Cream and Sorbet 2 Scoops (V)-
Choose flavour:
Vanilla Ice Cream
Chocolate Ice Cream
Strawberry Ice Cream
Pistachio
Lemon Sorbet (VG upon request**)
Chocolate Brownie (V)-
Chocolate Brownie Served warm with pistachio ice cream.
**For any dietary requirements or questions please contact Rebecca.Conner@warwick.ac.uk
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