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Environment Events

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Wed 7th October

Alternative Protein Fellowship - Register by Oct 11!
5th October midnight - 11th October 11:59pm
TBC
How can plant-based foods, fermentation technologies, and cultivated meat help address global challenges in food security, environmental sustainability, and animal welfare? Join our free 8-week programme with weekly discussion sessions!

Thu 8th October

Alternative Protein Fellowship - Register by Oct 11!
5th October midnight - 11th October 11:59pm
TBC
How can plant-based foods, fermentation technologies, and cultivated meat help address global challenges in food security, environmental sustainability, and animal welfare? Join our free 8-week programme with weekly discussion sessions!

Fri 9th October

Alternative Protein Fellowship - Register by Oct 11!
5th October midnight - 11th October 11:59pm
TBC
How can plant-based foods, fermentation technologies, and cultivated meat help address global challenges in food security, environmental sustainability, and animal welfare? Join our free 8-week programme with weekly discussion sessions!

Sat 10th October

Alternative Protein Fellowship - Register by Oct 11!
5th October midnight - 11th October 11:59pm
TBC
How can plant-based foods, fermentation technologies, and cultivated meat help address global challenges in food security, environmental sustainability, and animal welfare? Join our free 8-week programme with weekly discussion sessions!

Sun 11th October

Alternative Protein Fellowship - Register by Oct 11!
5th October midnight - 11th October 11:59pm
TBC
How can plant-based foods, fermentation technologies, and cultivated meat help address global challenges in food security, environmental sustainability, and animal welfare? Join our free 8-week programme with weekly discussion sessions!

Tue 13th October

https://www.thijsvanrens.com/ The Price of Choice: Personal Responsibility in the Food System
6pm - 8pm
R0.14
Food consumption is often framed as a matter of individual choice, yet those choices are made within environments shaped by prices, marketing, availability, and policy. 🌱🌍 So how do we make our food system more efficient and ethical?
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